My parents requested it during their visit, and I had been working on streamlining it anyway. The 40 minute cooking time on the description is pretty accurate - I've gotten it to include some clean-up as well. It can really be made year round, but I think it's really perfect for spring.
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| We're off! Pasta is boiling, shallots and garlic in olive oil cooking up nicely.... |
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| I didn't have fusilli, so here the spaghetti is boiling down. The white wine added to the shallots and garlic and is reducing. |
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| Lost some time with Matt and Vax - added the shrimp to the shallot and white wine mixture. Pasta is already drained. |
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| Mixing in the pasta to the shrimp and white wine sauce... |
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| Tossing in the arugula till just wilted. The last completed picture before eating. It doesn't sit around long! |
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| Thanks Giada! |
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