Thursday, November 22, 2012

Tuesday Weeknight Dinner

Tuesday night I came home and made dinner and tried to take pics with one hand while I did. I was running a bit later than usual, but self improvement is about overcoming the challenges right? The menu:
salmon with butternut squash and sage pasta side dish.


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Started around 5:15 or so to get pot olive oil, onion and garlic. Also included - cleaning up from breakfast.
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About six minutes later added cubed butternut squash prepped on Sunday. I prob could prep a squash in 6 minutes, but not while watching matt, letting the dog out, feeding the fish, etc.
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Add some vegetable broth
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Little mini bottles of wine are good for cooking when you don't want to open a whole bottle. There is a second pan of water going there for the pasta.
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Prep Salmon in foil wrapped pan (same pan used to for squash  above. Min. dishes always).
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Oven is preheated and salmon in so the clock is not on the oven, so I took it on the microwave. One cup orzo ready to go.
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Everything cooking nicely, go with Matt to pick some sage from the plant outside.
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Ribbon cut for sage. Prep a small salad (Colombians eat a  small salad  WITH EVERYTHING)
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6pm salmon is done and cooled. Matt's main protein is ready to go (wild for Matt always). All I need to do next is drain orzo, add to squash and sauce and add the sage.
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6:07 pm, Dinner is ready. Ger's portion is on warm for when he gets home.  Most pans are in the dishwasher. Time to eat! 

Sunday, November 18, 2012

Late Nov.

Here are some blog posts from people much more talented than I. Here is a perfect picture of the kids having Dinner at Jen's. Meanwhile, here's more about Cider Making - can you spot Matt in one of the pictures?
 
I took off work this Friday to take Matt to some appointments, starting with his dentist visit.
Matt's first dentist visit - No cavities!










 

Matt throws leaves in front of the Penn Museum in between check-ups at CHOP.
Ger took his boards so I made him pumpkin pie as a treat...

Monday, November 12, 2012

Almost there...

Ger has been studying for boards, I've had a lot on my plate and we are in basics mode.


Matt helps lay out cookies...



Pumpkin Spice
Ger take a study break to read to Matt.
Haven't made it in a while, but chicken
stew with rice and plantains is a standby.

Saturday, November 3, 2012

Post Sandy

 

Ger has been helping in South Jersey this week, so I tried to make some treats he’d like.

Banana Bread…

banana bread

Beef Barley Soup

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Meanwhile my parents who don’t have power are staying with us till the power comes back on. So Vax and Matt are getting very spoiled.

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Vax in his new sweater my mom made for him.

mom reading

Matt getting story time with Abuela.

tikki tikki tembo

Matt getting story time with Grandpa Tom.

bedtime

No wonder by the time it was bed time he wanted to read the book to me!

Book Review

“Celebrate” by Pippa Middleton

This week, Pippa Middleton’s party planning guide “Celebrate” came in the mail. I noticed the UPS box after walking back from CVS with my dad, who happed to be telling me about the British genocide against the Irish, from Oliver Cromwell to the potato famine. So I felt a little guilty about being excited about Pippa’s book.

Currently, “Celebrate'” is being panned in online reviews. I’m not so sure that is fair. Sure, there’s a fair amount of NSS (No Shit Sherlock – burgers at a barbecue? Groundbreaking). However, that’s not what I took as the point of the book.

Because Pippa’s real work goes into doing this. She has basically given us  the formula for doing the bare minimum but still get maximum credit. We know she was a party planner- so she had to get the job done while using her time effectively. This later part is what makes the book valuable. Because using time effectively – that is increasingly a valuable skill in a world where 90% of all data was generated in the last few years.

Who will use Pippa’s book? I will for one, because effective immediately I’m taking a break on pinterest till the holidays are over. I have enough information and am now editing. Pippa’s guide gets you covered and to good enough. She doesn’t give you a million christmas cookie recipes she gives you three. I will make her three cookies this Christmas (albeit probably from the joy of cooking) rather than spending hours pinning or sorting magazines for unique cookie combinations and ideas. I’d actually rather make just 3 cookies and get to done, and then have a cup of tea and maybe give my hair a conditioning treatment – or go to yoga or something. I think I can manage three types of cookies. Last year I think I made 2 (short bread and gingerbread) and didn’t get to the other 13 or so I had planned and felt like I really missed out on Christmas cause I didn’t get to it. But if I spent all the time thinking about what cookies to make actually making cookies I could have made way more than 3. The most important thing about a decision is that is made. So this year I am going to use her guide as protection against decisions of these sorts. There are lots of good ideas out there, but quite frankly I feel (and I’m sure others do too) like I’m in information overload.Plus, I think for all the lifestyle advice and food magazines out there, I don’t think people cook or bake that much- how can they? It takes up too much time to read it all! All those people panning Pippa’s book probably haven’t hosted a dinner party recently. Because the basics for a year really does need a 400 page book. But even 400 pages is still more manageable than endless incoming TV shows, magazines and pinterest boards. This year and into 2013 will be the year of the basics and editing down. Three Christmas cookies and that’s it! Pancakes for a brunch and that’s it! Thanks Pippa!

That said, I did end up liking Pippa after reading the book (half reading, half looking at the pictures). She starts off her chapters with quotes from British Literature which makes her a girl after my own heart. The down side is because Pippa is a Brit she’s not helping you on Thanksgiving or St. Patty’s Day. I disagreed on her suggestion of turkey for Christmas and ham for Boxing Day but that’s by virtue of being American (Turkey for Thanksgiving, Ham for Christmas, back to work the next day). The pictures are lovely. She’s strongest on the New Year’s Eve party and the camping and picnic suggestions. The girl knows her mixed drinks and her signature martini looks lovely.

As for her capitalizing on her “connections”, she’s a classier Kardashian. She didn’t make a sex tape but happened to bend over on television on a day when half the world was watching. If she wants to parlay that into a lifestyle career, more power to her. I don’t get personally insulted by other people’s journey in this world,  If I learn something or find a way to improve in the process then that’s all I care about. I did learn a few things reading the book and it was inspiring to look at. That’s good enough for me.

Monday, October 29, 2012

Frankenstorm Weekend


Pie from Maine Apples. Running a little short so  threw in some pears. Ger said, "Wow this pie is really good!"
It usually takes a bit into the season for me to find all the baking accoutrements, like the pie side shields.


 


This week's soup - Pumpkin Black Bean Chili - This was awesome I'll be making it again!
 
Meanwhile, we are right into Turkey season. I was never a super fan of Turkey, growing up. However it is one of my husband's favorites and so I've made the effort to try and make a consistently good one. There is something satisying about having Turkey dinner in the fridge.
 
However, making Turkey reminds me of the parable of stone soup. In for a penny, in for a pound. If you are going to make Turkey, you might as well soak it overnight in salt water. You might as well baste it. You might as well go through the trouble of flipping it.


Flip and finish face up. Yay for Turkey!

Matt decides to watch the storm from the window.

Thursday, October 25, 2012

Maine - Cider Making Weekend

This past weekend we drove up to Maine to take part in Cider Making. Forty people processed 2 tons of apples to make 200 gallons of the clearest, most awesome apple cider I've ever had. After so much time working on projects at work that are paper and software based, it was nice to get involved in a project that required your hands (or feet rather - to pedal!). Needless to say, we had an awesome time!



Wash, Maul, Bike and Smash station. A bicycle turns the gears that turns the apples to puree.
Ger takes a turn on the bike
 
 
 

 
Matt loved washing the apples and being part of the action.























Matt plays with a kite after working hard on apples.



A very muddy and happy Matthew.